Easiest Way to Prepare Delicious Pan con Tomate

Pan con Tomate. Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil Pan con tomate is a simple tapa that's all about the ingredients: good bread, ripe tomatoes. El pan con tomate (pà amb tomàquet o pà amb tomata en idioma catalán, pà amb oli en Mallorca), también llamado «pan tumaca», es un aperitivo tradicional español.

Pan con Tomate Toasted bread, with fresh grated Let each person build their own pan con tomate. Always use good quality extra virgin olive oil when. Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards enjoy pan con tomate with coffee or orange juice either as breakfast or a late morning.
You can cook Pan con Tomate using 7 ingredients and 5 steps. Here is how you cook it.


Ingredients of Pan con Tomate

  1. Prepare 1 of x Large Ripe Tomato.
  2. Prepare 1 of x Clove of Garlic.
  3. It's 4 of x Sourdough Bread Slices.
  4. Prepare of Extra Virgin Olive Oil.
  5. It's of Serrano Ham.
  6. It's of Manchego Cheese.
  7. You need of Sea Salt.

Or in Spanish, pan con tomate. Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. Skinnytaste > Egg Free Recipes > Pan con Tomate (Spanish Tomato Bread). A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread.

Pan con Tomate instructions

  1. Grate the tomato into a bowl and season with sea salt.
  2. Toast the bread.
  3. Cut the garlic clove in half, peel and rub the garlic on the bread.
  4. Spread the grated tomato into the bread.
  5. Top with some ham and cheese. Then drizzle with the olive oil.

It's super easy to make and is typically. Pan con tomate is one of the most popular breakfast recipes in Spain. I've read it's a tapa, but it's not, we only eat it in the morning, usually with coffee (I prefer a glass of any plant milk or orange juice). Pan con tomate is bread with tomato in English. It's also called pan tumaca in Spain and pa amb tomàquet in Catalán.

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