Easiest Way to Prepare Appetizing Shish Ka-bob

Shish Ka-bob.

Shish Ka-bob
You can cook Shish Ka-bob using 10 ingredients and 7 steps. Here is how you achieve that.


Ingredients of Shish Ka-bob

  1. You need 1-2 lbs of cubed beef, or chicken.
  2. You need of Tomatoes.
  3. Prepare of Onions.
  4. You need of Mushrooms.
  5. Prepare of Green peppers (optional).
  6. You need 1 cup of long grain rice.
  7. It's of Marinade.
  8. Prepare 1/2 cup of dark brown sugar.
  9. You need 2-3 tablespoons of soy sauce.
  10. Prepare 3/4-1 oz. of bourbon whiskey.

Shish Ka-bob step by step

  1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark.
  2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better).
  3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time.
  4. Cook rice while grilling the shish ka-bobs.
  5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers.
  6. Serve over cooked rice.
  7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more.

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