Recipe: Appetizing Keto Bagels

Keto Bagels.

Keto Bagels
You can cook Keto Bagels using 14 ingredients and 8 steps. Here is how you achieve that.


Ingredients of Keto Bagels

  1. Prepare 1 tsp of instant yeast.
  2. You need 1 tsp of coconut sugar.
  3. You need 2 tbs of warm water.
  4. It's 1/2 tsp of beef gelatin.
  5. Prepare 2 tbs of boiling water.
  6. It's 1 cup of almond flour.
  7. It's 1 1/2 tsp of psyllium husk powder.
  8. It's 2 tsp of baking powder.
  9. Prepare 1 1/2 cup of shredded low moisture part skim mozzarella cheese.
  10. You need 1 ounce of cream cheese.
  11. Prepare 1 of large egg, lightly beaten.
  12. It's of Any oil for your hands.
  13. It's 1 of large egg, lightly beaten with 1 tbsp water to wash the babel.
  14. Prepare of Everything bagel seasonings.

Keto Bagels step by step

  1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f..
  2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes..
  3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside.
  4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted.
  5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough.
  6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces..
  7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle).
  8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes..

Posting Komentar

0 Komentar