Recipe: Delicious Keto Meatball Parmigiana

Keto Meatball Parmigiana.


You can cook Keto Meatball Parmigiana using 14 ingredients and 7 steps. Here is how you cook it.


Ingredients of Keto Meatball Parmigiana

  1. You need of Meatballs.
  2. Prepare 1 lb of Ground Beef.
  3. It's 1 1/2 Tbsp of Parsley.
  4. It's 2/3 Cup of grated Parmesan.
  5. It's 1/3 Cup of Almond Flour.
  6. It's 2 of Eggs.
  7. Prepare 1 tsp of Kosher salt.
  8. You need 1/2 tsp of black pepper.
  9. You need 1/2 tsp of garlic powder.
  10. It's 1/2 tsp of minced onion.
  11. It's 1/2 tsp of oregano.
  12. Prepare of Parmigana.
  13. You need 1 Cup of Low Carb marinara sauce.
  14. You need 4 oz of Mozzarella.

Keto Meatball Parmigiana instructions

  1. Combine all of the meatball ingredients in a large bowl and mix well..
  2. Form into 2″ meatballs.
  3. Bake at 350 degrees (F) for 20 minutes OR fry in a large skillet over medium heat until cooked through. Frying generally produces a better color and crust..
  4. Place the cooked meatballs in an oven safe dish..
  5. Spoon approximately 1 Tbl sauce over each meatball..
  6. Cover with approximately 1/4 oz of mozzarella cheese each..
  7. Bake at 350 degrees (F) for 20 minutes or until heated through and the cheese is golden..

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