Recipe: Perfect Fish cutlets

Fish cutlets. Fish Cutlet Recipe / Deep Fried Meen Cutlet Recipe. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes.

Fish cutlets Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets.
You can have Fish cutlets using 15 ingredients and 9 steps. Here is how you cook that.


Ingredients of Fish cutlets

  1. You need 1/2 of kilo fish (mackerel/korameenu).
  2. It's 2 of onions.
  3. Prepare 200 grams of coriander.
  4. It's 4 of green chillies.
  5. Prepare 2 inches of ginger.
  6. You need 1 of full garlic.
  7. It's 3 slices of bread.
  8. It's 3 of tsps salt.
  9. You need 1 tsp of garam masala.
  10. You need 1 tsp of chilli powder.
  11. Prepare 1 tsp of dhaniya powder/coriander powder.
  12. It's 1 tsp of jeera/cumin powder.
  13. Prepare 1 tsp of pepper.
  14. It's 2 of eggs.
  15. You need 2 spoons of maida/flour.

Her beef and fish cutlets are two things that I always look forward to during my India trip. Make this Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. Kerala style fish cutlets is an easy and quick appetizer or snack for kids and adults alike.

Fish cutlets step by step

  1. Boil fish for 10 minutes..
  2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste..
  3. De-scale fish and crush it..
  4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order..
  5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper..
  6. Pat the fish mixture into patties.
  7. Make slurry out of maida/flour and add 1/2 tsp salt..
  8. Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done..
  9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve..

Cutlets are great party appetizers and refrigerator friendly; meaning, you can store some breaded cutlets and fry. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small Making Fish Cutlets: Set up your breading station.

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