Recipe: Yummy Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker I've been taking it easy lately and trying to make cooking easier. I had a craving for my keto lasagna, but didn't want to take the time to make a meatza or turn. This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk.
You can have Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

  1. It's 1 pound of frozen + shelled shrimp.
  2. You need 1 cup of ricotta cheese.
  3. You need 1 of large diced onion.
  4. Prepare 14.5 of -ounce can of diced tomatoes.
  5. You need 3 of minced garlic cloves.
  6. Prepare 2 tablespoons of grass-fed butter (or reg butter).
  7. You need 1 tablespoon of salt-free Italian seasoning.
  8. You need 1/2 teaspoon of cayenne pepper.
  9. Prepare to taste of Salt.

Pair this curry with rice for a perfect experience. Watch my amazing Shrimp and Crab Seafood Boil spectacular with sweet sausage, corn on the cob and red It is a must watch for seafood lovers! Visit my blog HERE for the recipe and directions: https Instant Pot Chicken and Rice - Instant Pot Pressure Cooker Recipe Youtube Video: https. Add the salt, pepper, red wine vinegar and tomato puree.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker instructions

  1. Turn your pressure cooker on, or move to a hot burner..
  2. Add butter to melt..
  3. When hot, add garlic..
  4. Stir for a while, until fragrant..
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
  6. Add frozen shrimp..
  7. Seal the lid..
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
  9. If you used a digital cooker, hit “cancel” to turn it off..
  10. Quick-release the pressure..
  11. To serve, taste, and add more salt if necessary..
  12. Serve shrimp in broth with ricotta cheese!.

Made mostly from Sangiovese grapes, the Avignonesi Vino Nobile de Montepulciano is a hefty, juicy wine that will wrap itself around the ricotta and tomato sauce. It's a traditional Mediterranean recipe made in your pressure Perfectly cooked Tomato and Shrimp Orzo is just bursting with juicy goodness and is so easy to cook when using your Instant Pot. This vegetarian ricotta and tomato lasagne is simpe to make and packed with onion, tomato paste and topped with fresh basil leaves for extra flavour. Garnish with shredded basil and serve. Top tip for making Ricotta and tomato lasagne.

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