Recipe: Perfect Keto Lemon Cheesecake

Keto Lemon Cheesecake.

Keto Lemon Cheesecake
You can cook Keto Lemon Cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keto Lemon Cheesecake

  1. Prepare of Cheesecake Base.
  2. Prepare 250 g of Almond Flour.
  3. It's 4 Tablespoons of Butter.
  4. Prepare 2 Tablespoons of Erythritol.
  5. You need Pinch of Salt.
  6. It's of Cheesecake Filling.
  7. It's 600 g of Cream Cheese.
  8. It's 1 Cup of Whipping Cream.
  9. You need 3 Tablespoons of Erythritol.
  10. You need 4 Tablespoons of Fresh Lemon Juice.
  11. It's 1 Teaspoon of Vanilla Essence.

Keto Lemon Cheesecake instructions

  1. Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper..
  2. Mix the almond flour, salt and erythritol with melted butter..
  3. Press mixture into a 9 inch spring form baking tin and bake for 10 minutes..
  4. Mix the cream, cream cheese, eryhritol, vanilla essence and lemon juice..
  5. Pour mixture onto cooled base and place in the freezer for 3 hours..
  6. Garnish with grated lemon peel and/or a slice of lemon..
  7. Store in refrigerator..

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