Easiest Way to Cook Perfect Italian Gnocchi Soup aka Zuppa Toscana

Italian Gnocchi Soup aka Zuppa Toscana.

You can have Italian Gnocchi Soup aka Zuppa Toscana using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Gnocchi Soup aka Zuppa Toscana

  1. It's 1 pound of ground spicy Italian sausage.
  2. It's 1 of small onion, diced.
  3. It's 2 cloves of garlic, minced.
  4. It's 4 cups of bone broth (chicken or beef).
  5. You need 1 of red medium pepper, diced.
  6. It's 1 cup of chopped kale (frozen works when it’s not in season).
  7. It's 1 batch of Keto Garlic Gnocchi.
  8. It's 1/2 cup of heavy cream.
  9. It's of sea salt and freshly cracked black pepper.
  10. Prepare of optional garnish: Parmesan cheese, chopped parsley & crumbled bacon.

Italian Gnocchi Soup aka Zuppa Toscana step by step

  1. Heat a large stockpot or dutch oven over medium-high heat. Add sausage, onion and garlic. Cook over until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon. Drain out as much of the excess grease as possible..
  2. Add in the bone broth and diced red peppers to the pot and bring the mixture to a simmer..
  3. Reduce heat to medium-low and add the kale and cook for an additional 5 minutes.
  4. Add gnocchi & cream and stir to combine..
  5. Season to taste with salt and pepper..

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