How to Prepare Tasty Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

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Slow cooked Authentic Andhra Curry & cauliflower rice(keto) Time to build up the flavors, time for the coconut milk curry sauce to soak up the flavors and time for the beef to turn tender. This is one of those beef curry recipes that can't be rushed. Use your slow cooker for this simple beef curry - it's full of flavour and guarantees meltingly tender beef.
You can cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

  1. Prepare 1 of whole chicken, washed and cut into bite size pieces.
  2. It's 1 of onions, chopped.
  3. Prepare 2-3 of cardamoms.
  4. It's 1-2 tbsp of ghee.
  5. Prepare of Salt.
  6. You need of Few springs of curry leaves.
  7. It's 1 tbsp of tamarind paste.
  8. You need 1/4 tsp of tumeric powder.
  9. Prepare of For the masala:.
  10. Prepare 1 tbsp of coriander seeds/ powder.
  11. It's 1 tbsp of cumin seeds/powder.
  12. Prepare of Few peppercorns.
  13. Prepare 1/2 inch of cinnamon.
  14. You need 3 of cloves.
  15. Prepare 1/4 tbsp of mustard seeds.
  16. You need 1/2 tbsp of fennel seeds.
  17. You need 3-4 of dried red chillies, 2 if u like mild.
  18. Prepare 2 of onions chopped.
  19. It's 1 tbsp of ginger garlic paste.
  20. You need 2 tbsp of ghee.

Serve with rice and naan bread. You might not know it, but your slow-cooker makes a mean chicken tikka masala. Heat the oil in a large frying pan over medium heat until shimmering. The preparation involves a slow cook process where you need to make the beef soft and tender (fully cooked), but at the same time ensuring that the flesh does not pull apart.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

  1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
  2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
  3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
  4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
  5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
  6. Cover and cook on low heat for 30 to 40mins..
  7. Remove the lid and season with salt.
  8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
  9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
  10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
  11. The meat turned out soo juicy and tender. Had to take a picture while eating..
  12. Bonapetit ♡♡♡.

The cooked beef is sautéed with various spices and curry powders making it spicy and rich. Hyderabadi Chicken Dum Biryani - Chicken Dum Biryani - Authentic Hyderabad Chicken Dum Biryani - HOw to make Chicken Dum Biryani with stepwise pictures - One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called"dum" with aromatic long grain fragrant basmati rice, authentic spices and fresh cut meat smothered in ghee and… In the same frypan, add the curry paste and cook until fragrant. Transfer the beef and the curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes and the beef stock. There is nothing quite like authentic Indian food prepared using a traditional recipe.

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