Recipe: Yummy Onion tomato Uttapa

Onion tomato Uttapa. Onion Tomato Rava Uttapa with tangy tomatoes, pungent onions, and the perky combo of coriander and green chillies, this uttapa has all that is to be desired. Serve right off the tava, with. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner.

Onion tomato Uttapa Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. Last month we had a trip to kodaikanal and we ordered this uthappam for breakfast in a restaurant.
You can cook Onion tomato Uttapa using 16 ingredients and 4 steps. Here is how you achieve it.


Ingredients of Onion tomato Uttapa

  1. Prepare of For batter.
  2. Prepare 1 cup of rice.
  3. You need 1/4 cup of urdal dal.
  4. It's 1/4 tsp of baking soda.
  5. Prepare of Salt as per the taste.
  6. Prepare 1 tbsp of pav bhaji masala.
  7. Prepare of Oil.
  8. You need of Filling.
  9. You need 2 of chopped onion.
  10. You need 1 of chopped tomato.
  11. You need 2 tbsp of chopped corriender leaves.
  12. It's 2 tbsp of pav bhaji masala.
  13. Prepare of Salt as per the taste.
  14. Prepare 1/2 tsp of red chilly powder.
  15. It's 1 tsp of garlic paste.
  16. It's 3-4 tbsp of grated cheese.

We loved it very much because the taste was something different from the. Onion and Tomato Uttapam are soft, flavorsome savory pancakes. Find how to make instant uttapam in few minutes without using dosa batter. Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food.

Onion tomato Uttapa instructions

  1. For batter making: wash properly then soak rice and dal together for overnight or for atleast 7-8 hrs. After 8hrs grind into fine paste. If required add little water while grinding. Transfer this mixture into air tight container and keep it for fermenting for atleast 6-7hrs. After 6hrs add salt, pav bhaji masala, baking soda and whisk it for 2min then add water and mix them all together. The batter consistency should be flowy..
  2. In a bowl mix onion, corriender leaves, tomato, red chilli powder, pav bhaji masala, salt and garlic paste and mix them together..
  3. Heat a cast iron pan. When the pan becomes hot, spread ¼ to ½ tsp oil all over the pan. Do keep the flame on low to low-medium flame, so that you are easily able to spread the batter. If the pan base is very thick, then keep the flame to medium. Now take a ladle full of the uttapa batter. Pour the batter and gently spread the batter starting from the center and moving outwards..
  4. Cook the uttapa on a low to medium flame. Do regulate the flame as per the pan size and thickness. Add above filling on top and cover the dosa with a lid and let it get cooked from the base. When you see the batter on the top cooked, then sprinkle ¼ tsp oil on the edges and center. Cook till the base is nicely golden and crisp. The base will leave the pan when its gets cooked. Add grated cheese on top cover it with lid cook it for 2min. Serve hot with chutney..

Onion Uttapam is a dosa-like dish from South India made by. This Tomato Onion Chutney belongs to the Andhra region of South India and is one of my favourites after Coconut chutney to serve along with the breakfast dishes. Uttapam topped with onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables.

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